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Results for Hospitality and Food Preparation

Baker

A Baker is a person whose business it is to make and sell baked items such as bread, cakes etc. Most bakeries are mechanised and automated....   More Info...



Cake decorator

A Cake Decorator is a skilled professional who creates and decorates cakes for a variety of celebrations ranging from birthdays to weddings. ...   More Info...



Caterer

A Caterer provides food and other refreshments for social gatherings such as wedding receptions and luncheons. ...   More Info...



Chef

A Chef is the head cook, especially in a restaurant or hotel, and is usually responsible for the planning of menus....   More Info...



Chocolatier


A Chocolatier is a person who has qualified as a professional cook who specialises in making chocolate confectionery. ...   More Info...



Food scientist

A Food Scientist deals with all aspects of food which includes improving existing food products....   More Info...



Health inspector

A Health Inspector is responsible for the supervision and safeguarding of environmental sanitation, housing conditions, food and water supplies. ...   More Info...



Hotel manager

A Hotel Manager is responsible for the efficiency and coordination of every facet of the hotel’s operations. ...   More Info...



Waiter /-ess (waitron)


A Waitron is a person who serves food and drinks to guests in hotels, restaurants, coffee shops and clubs. ...   More Info...